Palmers Restaurant

Palmers is located in the the historic 18 Elm Street building which features several dining rooms, (two with fireplaces) outside dining and a large tavern. There is a tavern and dinner menu in addition to excellent cocktails and a fine selection of wines and beers on tap.

John Ingalls, (Chef/Owner) brings to the table the talent gained from training at the Culinary Institute of America and years of experience cooking in some of Boston’s finest establishments from the Back Bay to the North End. His passion for creative cooking using the finest ingredients found each season, including local and organic produce and fresh-caught seafood, translates to a pleasing menu and a memorable dining experience.

The Tavern has become a favorite meeting place. Live bands are featured every Thursday, Friday and Saturday evening. Palmers often hosts special events and parties in one of the three dining rooms and has an event coordinator on staff to assist with reservations.